Florentine Cups
Florentine cups dipped in dark chocolate, filled with fresh pastry cream and topped with assorted seasonal fruits.
Scones
Our classic English tea biscuit recipe with raisins.
Assorted Mini-Pastries
Assorted Mini Pastries include:
- Fresh fruit and custard tarts
- Chocolate truffle tarts
- Key lime tarts
- Cream horns filled with fresh whipped cream
- Cream puffs - pate choux dough filled with whipped cream
- Eclairs -filled with custard
- Chocolate cups filled with hazelnut and white chocolate mousse
Raspberry Crisps
A thin layer of raspberry jam on a sheet of pastry dough topped with strusel.